Metazyme (Gut Health and Regulation)

Ingredients:

Protease- Breaks down proteins.

Amylase- Breaks down starches, carbohydrates, and some sugars.

Lipase- Breaks down fats.

Cellulase- Breaks down soluble dietary fibers.

Sucrase- Breaks down cane and beet sugar.

Maltase- Breaks down malt or grain sugar.

Lactase- Breaks down milk sugar.

Kelp- A rich source of vitamins especially B vitamins, minerals, and trace elements. Beneficial to brain

tissue, membranes surrounding the brain, thyroid, sensory nerves, spinal cord, nails, blood vessels, and regulates metabolism. Contains approximately 30 major minerals and trace minerals. And is high in iodine.

Calcium Ascorbate- A mineral salt of vitamin C. Ascorbates are less acidic and provide better absorption

than vitamin C and the mineral. It protects the body from toxins and acts as an immune builder and as an antioxidant. It is essential for growth and repair of tissues. Helps to handle physical and mental stress. Calcium Ascorbate produces the frequency necessary to activate protease.

Magnesium Citrate- A magnesium-rich salt of citric acid. Activates amylase.

Zinc Gluconate- A recommended form of Zinc concerning absorption and price. Zinc

plays an essential role in RNA and DNA, which explains its involvement in growth, development, and reproduction. Activates lipase and other metabolic enzymes.

Manganese Gluconate- A mineral sometimes referred to as chelated Manganese, which is the

recommended form of manganese for absorption and price. Manganese is needed for normal bone growth and nerve functioning. There is evidence that manganese deficiencies may cause birth defects. It is a component of the enzyme superoxide dismutase, which positively affects the immune system. Activates cellulase.

Trace Mineral Mix. (Fulvic Acid) – Vitamins, amino acids and enzymes are dependent on minerals. Lack

of minerals can cause malnourishment, disease, and premature aging. The U.S. Department of Agriculture has indicated that 99% of all Americans are deficient in minerals. We use an all plant source to obtain our minerals so they are photosynthetic and readily absorbable. Trace chelated minerals are more important to nutrition than vitamins. Living matter can synthesize vitamins, minerals cannot. Mineral content of our foods is reduced or depleted. The trace black mineral mix includes: Calcium, Chlorine, Magnesium, Phosphorus, Potassium, Sodium, Sulfur, Antimony, Arsenic, Aluminum Hydroxide, Barium, Beryllium, Bismuth, Boron, Bromine, Holmium, Hydrogen, Indium, Iodine, Iridium, Iron, Lanthanum, Lead, Lithium, Lutetium, Manganese, Mercury, Molybdenum, Neodymium, Nickel, Niobium, Nitrogen, Osmium, Oxygen, Palladium, Platinum, Praseodymium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Selenium, Silicon, Silver, Strontium, Tantalum, Tellurium, Terbium, Thallium, Thorium, Thulium, Tin, Titanium, Tungsten, Vanadium, Ytterbium, Yttrium, Zinc, Zirconium.